Tender Press

Escalopes, steaks… practically all fine cuts are difficult to do beyond a certain number, especially when they have to be tender and fine at the same time.

Thin slices from a slicer are often not tender and shrink when cooked, and thin, soft slices from a hammer tenderizer are tedious and time-consuming to achieve.

The Tender PressMade entirely of high-quality stainless steel and polyacetal, it is designed to easily, quickly and effortlessly flatten and tenderize any type of meat.

The Tender Press It is distinguished by the quality of its finish, robustness and easy disassembly and assembly of the parts in direct contact with the meat in order to sterilize them.

The Tender Press of Servinal offers the option of a smooth or slotted plate. Soft for delicate meats (poultry) and ribbed for more robust meats (beef, pork,...).

The desired thickness is easily adjusted by turning a plate.

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