Smoking ovens can be programmed in order to obtain optimum conditions for each type of product.

Programs can be made according to the biological conditions of each raw material. The microprocessor is designed for automatic adjustment of the parameters: oven temperature and the product, smoke density, relative humidity, air velocity and flow and time, along the whole process (smoking and drying) in order to achieve the maximum possible performance.

There furnaces of various sizes, larger, for large industry, from 1400 Kg. To 350 Kg. And semi-industrial, ideal for small businesses, research and development laboratories, restaurants, hotels, etc. Designed for smoked and / or drying amounts of fish, meat, poultry and other products, with capacities from 12 kg. To 127 kg.