The EM-54 machine consists of a head designed to remove the maximum number of bones and exert the minimum damage to fish fillets such as Salmon and Trout. Very easy to operate and with low maintenance. All possible parts are made of high quality 316 stainless steel, very easy to clean.
The TWP 54 Twin is equipped with two cutting-edge debonking heads, positioned in a double line so that the most difficult bones are removed, reducing waste and improving adaptability to fish. Suitable for small and large steaks.