2 line, 2 desespinadoras heads, the desespinadora section can be tilted, have very low losses. It is very soft with steaks so they do not open them if they are in good condition. They have a capacity between 700 and 1200 kg per hour of fresh or smoked fillets, depending on the type and size of fish.
These teams are an alternative to our other machines as winders, slitters, or lines trimmed (trimming). They can be used with water or air to keep the rollers clean. The design has changed and is more versatile.
The Twin series as its name suggests, has a second head online, which ensures a perfect boned.